When a recipe calls for "Marsala" and you don't have it on hand, here's the easiest way to make it yourself. Tastes the same.
Author: Vseward Chef-V
Make and share this Roast Corn on the Cob recipe from Food.com.
Author: 4-H Mom
Make and share this Acorn Squash Stuffed With Apple Couscous recipe from Food.com.
Author: Lorrie in Montreal
For a change of pace from using syrup, serve warm or chilled over pancakes, waffles, crepes or toast.
Author: The Daycare Lady
Creamy tasting soup that is sure to please. You can use half an half instead of heavy whipping cream if desired. People have different tastes so spice...
Author: Dissie
I love this in the Summer when all of the fruit can be bought at the Farmer's Market! Grocery store fruit just doesn't compare. We had this on the 4th...
Author: mydesigirl
Make and share this Sweet and Spicy Sesame Sauce recipe from Food.com.
Author: dicentra
My dad used to make this and serve on fried potatoes with bbq pork chops. I love the salty vinegar taste.
Author: newcook11
Roasted potatoes with no herbs but a lot of taste. I came up with this combining several other roasted potatoes recipes I had tried and didn't want all...
Author: atm1970
I hate raw celery! However, I realize that it's unique flavour is invaluable to recipes so when I use it, I chop it to the molecular level. A recent sale...
Author: The_Swedish_Chef
Adapted from recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used in Asian cooking; they impart a different flavor...
Author: swissms
My family love this dip. Always a favourite at family get-togethers and pot luck. Serve with any kind of fresh fruit.
Author: Alliebaba
This is such a fabulously delicious soup!! It can be made ahead by preparing as directed, but do not reheat the puréed squash mixture or top with the...
Author: Chef mariajane
Beat the winter chill with a steaming bowl of creamy butternut squash soup. The scent of ginger and nutmeg will warm your home, and the combination of...
Author: cannedfood
Make and share this Peppery Fennel and Carrot Salad recipe from Food.com.
Author: Ppaperdoll
Make and share this Roasted Eggplant Cilantro Dip recipe from Food.com.
Author: CocinaCubana
Made this after tasting it at Trader Joe's. You can substitute Power Greens or kale for the fennel.
Author: Souperwoman
Make and share this Bea Arthur's Tomato-Mushrooms on Toast/Carrie Sheridan recipe from Food.com.
Author: carrie sheridan
Make and share this The Best Mashed 'tatoes. recipe from Food.com.
Author: Nicolee
Make and share this Dijon-Lime Cranberry Salad recipe from Food.com.
Author: Ed Paulhus
A great alternative to too-much-mayo coleslaw. From the Fannie Flagg cookbook. Great with BBQ beef sandwiches.
Author: AHales
This recipe, from Bluebird Hill Farms, was named for Marilla's famous plum puffs in the Anne of Green Gables books by L.M. Montgomery. They are a plummy...
Author: Halcyon Eve
I found this one on the web but I don't remember where. This is no place for watery lager. It calls for a beer or ale with a full robust flavor. I usually...
Author: Pierre Dance
I've had trouble locating honey butter and found a very simple and good recipe on "all recipes" by Ima White. This is fantastic on warm cornbread!!
Author: Norelllaura1
These sounded sooo good when I came across the recipe in The Times-Picayune. "The combination of scallions, jalapeno and parsley give these hush puppies...
Author: Busters friend
Make and share this The Dove's Nest Tomato Basil Soup recipe from Food.com.
Author: Bren in LR
Make and share this Easy "light" Gravy recipe from Food.com.
Author: SD working Girl
My sister is a vegetarian and doesn't eat onions or garlic so when she comes to dinner I am hard pressed for recipes. This is what I came up with last...
Author: Aimchick
I adapted this recipe combining two recipes from my German and Czech Cookbooks to fit the description of the poster's request. Enjoy it.
Author: pink cook
Have had this recipe for years, can't remember where I got it, being that my husband had an Italian family with so many good cooks. Is excellent served...
Author: losacco4_13130036
Tibetan hot sauce, adapted from a Tibetan culture blog. Choose the heat by choosing different peppers.
Author: sheepdoc
A blender is optional for this soup. I take 1/2 of the soup and puree it but leave the rest 'chunky'. As written it will all be chunky. :) This recipe...
Author: K9 Owned
Make and share this Potatoes With Red Bell Pepper and Mushrooms recipe from Food.com.
Author: Phil Franco
I made this for my lunch today. I had purchased leeks and potatoes just for this soup. I love it either hot or cold, it tastes great both ways. You can...
Author: Chef Joey Z.
Make and share this Carrot and Orange Soup recipe from Food.com.
Author: lottie_lo
Yummy recipe for all types of meat but especially good, IMHO, with Chicken. If you use the sugar-free ketchup, its truely sugar-free.
Author: Zephs Wife
This isn't a Sandra Lee recipe, but it's along the same lines. I was looking to increase my (bought) soup and add some protein. It turned out good, the...
Author: WI Cheesehead
Make and share this Guacamole by Tyler Florence recipe from Food.com.
Author: Juenessa
They serve this on salmon cakes, but I think it would be just as good on lentil or chickpea patties. Sunset, MARCH 2005
Author: dicentra
Make and share this Roasted Roma Tomato Jam recipe from Food.com.
Author: dicentra
Love, love, love this bisque. It's just scrumptious. I serve it with a dollop of sour cream in the middle. Use vegetable broth for vegetarian version.
Author: sassafrasnanc
Make and share this Spiced Chocolate Mousse recipe from Food.com.
Author: Ceezie
Reprinted from 'The 52 New Foods Challenge' by arrangement with Avery Books, Penguin Random House Company. Copyright © 2014, Jennifer Tyler Lee on San...
Author: Sica6488