This Kimchi recipe came from Cooking Light Magazine. It is the closest I have come to authentic Korean Kimchi my neighbor used to make for me. 0 points...
Author: Budgiegirl
Make and share this Roasted Roma Tomato Jam recipe from Food.com.
Author: dicentra
Make and share this Acorn Squash Stuffed With Apple Couscous recipe from Food.com.
Author: Lorrie in Montreal
Source: SECRETS OF A NEW ORLEANS CHEF, Tom Cowman's Recipes, by Greg Cowman, University of Mississippi Press. I've used this for an accompaniment to virtually...
Author: Charles Fortner
Make and share this Sweet and Spicy Sesame Sauce recipe from Food.com.
Author: dicentra
Make and share this Mushroom and Parmigiano Salad recipe from Food.com.
Author: ratherbeswimmin
Adapted from recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used in Asian cooking; they impart a different flavor...
Author: swissms
Beat the winter chill with a steaming bowl of creamy butternut squash soup. The scent of ginger and nutmeg will warm your home, and the combination of...
Author: cannedfood
Reprinted from 'The 52 New Foods Challenge' by arrangement with Avery Books, Penguin Random House Company. Copyright © 2014, Jennifer Tyler Lee on San...
Author: Sica6488
My sister is a vegetarian and doesn't eat onions or garlic so when she comes to dinner I am hard pressed for recipes. This is what I came up with last...
Author: Aimchick
Make and share this Middle Eastern Bulgur Salad recipe from Food.com.
Author: dicentra
Make and share this Tgi Friday's Soy Dressing recipe from Food.com.
Author: Lisa_Roy
Have had this recipe for years, can't remember where I got it, being that my husband had an Italian family with so many good cooks. Is excellent served...
Author: losacco4_13130036
Yummy recipe for all types of meat but especially good, IMHO, with Chicken. If you use the sugar-free ketchup, its truely sugar-free.
Author: Zephs Wife
Make and share this Sassy Pineapple Slaw recipe from Food.com.
Author: Angel91805
These sounded sooo good when I came across the recipe in The Times-Picayune. "The combination of scallions, jalapeno and parsley give these hush puppies...
Author: Busters friend
They serve this on salmon cakes, but I think it would be just as good on lentil or chickpea patties. Sunset, MARCH 2005
Author: dicentra
Make and share this Chairman's Butter Nuggets recipe from Food.com.
Author: Christine J.
Make and share this Roasted Eggplant Cilantro Dip recipe from Food.com.
Author: CocinaCubana
I hate raw celery! However, I realize that it's unique flavour is invaluable to recipes so when I use it, I chop it to the molecular level. A recent sale...
Author: The_Swedish_Chef
Make and share this Easy "light" Gravy recipe from Food.com.
Author: SD working Girl
Make and share this Spiced Chocolate Mousse recipe from Food.com.
Author: Ceezie
Make and share this Red Hot Green Olives recipe from Food.com.
Author: SweetSueAl
Make and share this Broccoli Soup - Revised Down Home With the Neely's recipe from Food.com.
Author: clewicki1
Make and share this The Best Mashed 'tatoes. recipe from Food.com.
Author: Nicolee
I have been using this recipe for years! It comes from the Junior League of Tyler, Texas and is amazing. I have made some minor adjustments and make it...
Author: Sues Kitchen
Tibetan hot sauce, adapted from a Tibetan culture blog. Choose the heat by choosing different peppers.
Author: sheepdoc
This isn't a Sandra Lee recipe, but it's along the same lines. I was looking to increase my (bought) soup and add some protein. It turned out good, the...
Author: WI Cheesehead
Made this after tasting it at Trader Joe's. You can substitute Power Greens or kale for the fennel.
Author: Souperwoman
This is a long time family favorite comfort food (if pies can be a comfort food). I think my mom told me that it originated with her grandmother who was...
Author: rnmommy02
Roasted potatoes with no herbs but a lot of taste. I came up with this combining several other roasted potatoes recipes I had tried and didn't want all...
Author: atm1970
Make and share this Roast Corn on the Cob recipe from Food.com.
Author: 4-H Mom
I found this one on the web but I don't remember where. This is no place for watery lager. It calls for a beer or ale with a full robust flavor. I usually...
Author: Pierre Dance
A blender is optional for this soup. I take 1/2 of the soup and puree it but leave the rest 'chunky'. As written it will all be chunky. :) This recipe...
Author: K9 Owned
Make and share this Guacamole by Tyler Florence recipe from Food.com.
Author: Juenessa
I adapted this recipe from "The art of Jewish Cooking" by Jennie Grossinger of the famous Catskills "Grossinger's Resort" This cakes is very simple yet...
Author: petlover
Thiis is a great soup that comes together quick! Top it off with a bit of cheese and lunch is served.
Author: mydesigirl
Easy & delicious! Many serving options! We like ours topped with applesauce, or a slice of tomato, mushroom, spinach! I made these for myself- but my (non-vegan)...
Author: WJKing
This one turned out really good! Eat it for dinner and again and again. I made this with many seasonings and added wine to make the beef have a velvety...
Author: Demitri
Make and share this Mango Butter With Cinnamon Et All recipe from Food.com.
Author: Ambervim