My mom always gives me a ton of zucchini in the Summer and this recipe is what I'm going to use to try to get rid of it all.
Author: mydesigirl
Make and share this Preserved Lemons in Olive Oil recipe from Food.com.
Author: Ambervim
Great for pretzels or chicken tenders! In my quest to please the kids with something they can dip their chicken tenders in. I think I've got it! I love...
Author: Chicagoland Chef du
Make and share this Guacamole by Tyler Florence recipe from Food.com.
Author: Juenessa
This pie features apples, raspberries and rhubarb. Recipe is from Taste of Home's Simple and Delicious.
Author: CookingONTheSide
Make and share this Halibut With Citrusy Tomatoes and Capers recipe from Food.com.
Author: SaucyCook
Make and share this Coffee Flavoured Syrup recipe from Food.com.
Author: Mia in Germany
The science behind it is that there's a peptide compound in honey that stops the activation of polyphenol oxidase when it's exposed to air. In other words,...
Author: gailanng
I found this in the California Pizza Kitchen family cookbook. It doesn't make a large portion so feel free to mulitply the recipe. The recipe only covers...
Author: ohcarolita
This is an delicious Autumn-y popsicle! The recipe is from Locopops, a gourmet ice pop place in North Carolina, but I found it on Bon Appetit's website....
Author: elisechristiane
Make and share this Romaine Sweet Hearts recipe from Food.com.
Author: Meredith .F
This is a cold remedy and really works! From the NY Times. Cheese is optional, if you really feel yucky.
Author: Sudie
This is a friend's grandmothers recipe for potato salad and it's a favorite among the family.
Author: Chef Mean Green
Orangettes are strips of candied orange peel dipped in dark chocolate. They make an elegant gift and look great served on a decorative dish along with...
Author: Cucina Casalingo
Make and share this Disney's Mashed Potatoes and Root Vegetables recipe from Food.com.
Author: dustcatcher
Make and share this Jack's Old South Meat Marinade Recipe recipe from Food.com.
Author: SmokinDaveWNC
This freezes well and is great for lunch if you are following a Weight Watchers points plan as it has 0 points and for when you are short on points and...
Author: Jogreen
Yummy recipe for all types of meat but especially good, IMHO, with Chicken. If you use the sugar-free ketchup, its truely sugar-free.
Author: Zephs Wife
Make and share this Herb Stuffed Tomatoes recipe from Food.com.
Author: chef 998002
Made this several years ago, don't remember where I got it or more importantly why it is still clear in my head even though I can't remember what I was...
Author: jdennys
Made this after tasting it at Trader Joe's. You can substitute Power Greens or kale for the fennel.
Author: Souperwoman
Make and share this Savory Leek and Potato Soup recipe from Food.com.
Author: christina_ciriello
This recipe is from the Failsafe Cookbook. It is a great recipe for allergy sufferers. It tastes just like lemon butter. The spread is great as a topping...
Author: Jubes
Another addition to the great summer garden - tomato cookbook. When made with whole fat yogurt & well chilled before serving (to allow the flavors to meld)...
Author: Busters friend
Make and share this Sassy Pineapple Slaw recipe from Food.com.
Author: Angel91805
They serve this on salmon cakes, but I think it would be just as good on lentil or chickpea patties. Sunset, MARCH 2005
Author: dicentra
I dearly love gardening. I especially enjoy growing peppers. Tabasco peppers are such fun. They are the most wonderful color and so small. Who would expect...
Author: Sweetiebarbara
I have a deli style potato salad I've been making for years but sometimes I like to serve something with just a bit different flavor. This recipe is based...
Author: Paintpuddles
Make and share this Classic Tarte Tatin recipe from Food.com.
Author: Chef mariajane
From a little cookbook put out by FHA/HERO in Texas, late '80's. I picked the cookbook up at a yard sale.
Author: True Texas
Lets kick up tonight's dinner flavor! I enjoy this with chicken but can be used with all types of meat including prawns or shrimp.
Author: CHILI SPICE
Make and share this Cauliflower With Chives and Lemon recipe from Food.com.
Author: dicentra
I enjoy sharing this dish with guests. It is based on a recipe from Beatrice A. Ojakangas' book, The Finnish Cookbook.
Author: mersaydees
Make and share this Chickpea and Mango Salad recipe from Food.com.
Author: sholden
A very simple but delicious marinade that keeps the meat so juicy it's unbelievable! This is great on both chicken and beef. This recipe is good for 4-6...
Author: Ms. Keni
This flavorful dip is perfect for company yet simple enough and light enough to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole...
Author: pintouwec
It's summer and it's hot. What I want...what I crave...is to eat something delicious, refreshing and healthy, and that's how this brown rice tabbouleh...
Author: evelynathens
This recipe is very popular in our family. when the garden starts producing cucumbers, we prepare this easy, yummy salad/dip!!! We've been making it for...
Author: Cinda Lu
This isn't a Sandra Lee recipe, but it's along the same lines. I was looking to increase my (bought) soup and add some protein. It turned out good, the...
Author: WI Cheesehead
I found this recipe subsitution in a magazine. This is a single-acting (tartrate) powder. I haven't tried this recipe but thought that I'd post it before...
Author: Chicagopm
I was looking on the web for some different twists on smoothies to use for the summer months for the kids. This one is a huge hit! Very simple and inexpensive...
Author: HokiesMom
My mother in law gave me a "BERNARDIN guide to home preserving" book ( i guess she got tired of me phoning her every yr because i forgot how long a fruit...
Author: hotmomma Temple